Grape Salad.

I know when you start reading this recipe you’re going to think this is disgusting. I promise you…it will be a favorite anywhere you take it!

Ingredients:

• 2 pounds seedless green grapes

• 2 pounds seedless red grapes

• 1 package (8 ounces) cream cheese, softened

• 1 cup sour cream

• 1/3 cup sugar

• 2 teaspoons vanilla extract

• 2 tablespoons brown sugar

• 2 tablespoons chopped pecans

Instructions:

2. Cut all the grapes in half. (Whole grapes are a chocking hazard.)

3. In a separate large bowl, beat the cream cheese, sour cream, sugar, and vanilla extract until smooth and well-blended.

4. Fold in halved grapes into cream cheese mixture. Mix throughly.

5. Transfer mixture to a seving bowl and cover. Refrigerate until ready to serve.

6. Before serving, sprinkle the brown sugar and chopped pecans on top of the grape salad.

Note: grabbed this recipe from Montana Happy