These are everything and more that I hoped for! Super easy, and I’m kicking myself I didn’t grab another box of lemon cake! Got home and Sam goes…I have a confession to make. I tried one of those cookies and then I ate three 😂😂
Here’s what you need!
Ingredients
- 15.25 ounce box lemon cake mix
- ½ cup vegetable oil , I like to measure just under the 1/2 cup line
- 2 large eggs
- 1 lemon
- ¼ cup powdered sugar
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. Combine the cake mix, oil and eggs in a large bowl. Add in 1 Tablespoon of fresh lemon juice and 1 Tablespoon of lemon zest.
- Stir together just until combined. If you have the time, refrigerate the dough for 15-20 minutes (it will make it a little easier to work with, since it is sticky).
- Then use a medium scoop or spoon to scoop the dough onto the prepared baking mat. Then roll dough balls into the powdered sugar.
- Bake for 9-11 minutes, or until the cookies are set. You don’t want them to brown. Allow to cool on the pan for a couple minutes and then transfer to a cooling rack.
Please note I got this recipe from: I heart nap time
Hey It's Abbey! 