Tiny Tacos

These were absolutely delicious! You could definitely add some meat to them and I added shredded cheese to ours.

Super simple, but would work well at parties or for appetizers.

Here’s the recipe!

Ingredients

  • 12 street taco flour tortillas
  • 16 ounces refried beans you will have leftovers

Instructions

  • Spray air fryer basket with cooking oil, set aside.
  • Warm flour tortillas to make them easier to fold.
  • Spoon refried beans into each small tortilla, fold together, and place on prepared air fryer basket.
  • Repeat until air fryer basket is full of mini tacos in a single layer.
  • Air fry tiny tacos at 350F for about 10 minutes, flipping once halfway through.
  • Enjoy with dips such as guacamole and salsa.

Please note this recipe came from The Urban Life

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