When it comes to honey mustard I’ll admit…I’m a snob. I’m super picky about the flavor, but I love this one!
Here’s what you need:
Ingredients
- ⅓ cup Dijon mustard
- ¼ cup honey
- ¼ cup mayonnaise
- 1 tablespoon lemon juice, or white distilled vinegar
- ¼ teaspoon cayenne pepper
Instructions
- Combine all ingredients together and serve!
- Store in an airtight container, in the fridge, for up to 2 weeks.
Please note this recipe came from The novicechefblog
Hey It's Abbey! 