Street Tacos

The meat was delicious, but I like an original taco the best 🤣

Here’s what you need for the recipe:

Ingredients

• 1 tablespoons Olive oil
• 3 lbs flank steak
• 1/2 white onion (chopped) 
• 1 cup beef broth
• 1 bundle cilantro (chopped) 
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 teaspoon minced garlic
• 1 tablespoon chili powder
• 1 teaspoon paprika
• 1 teaspoon cumin
• 2 fresh limes (juiced) 
• 1/4 cup butter
• 24 mini corn tortillas

Instructions

• Place the steak in a crock pot. Rub the olive oil over the steak.
• Then mix together the garlic, chili powder, paprika, salt, pepper and cumin together in a small bowl. Rub this mixture over the steak.
• Then top with the lime juice from 1 of the limes, chopped cilantro and diced onions. Pour the beef broth around the steak in the crock pot.
• Cover and cook on low for 6-8 hours or cook on high for 3-4 hours.
• After the cook time, shred the beef and top with the remaining lime juice from the other lime.
• Then melt the butter in a large skillet or on a griddle. Fry the mini corn tortillas in the melted butter for 1 minutes or until the tortillas are soft.
• Allow them to cool slightly. Then top the mini tortillas with the beef and your favorite taco toppings. I use 2 mini corn tortillas per taco.

Please note the original recipe came from Eating on a dime