French Fry Casserole

This was an interesting meal to whip up, but it was delicious! The kids loved it!

Here’s what you need:

Ingredients

• 1/4 cup dill pickle relish
• 1 lb ground beef
• 3 tablespoon ketchup
• 3 tablespoon mustard
• 1 cup cheddar cheese *shredded
• 4 garlic cloves *minced
• 1 can cream of mushroom soup
• 1 bag French fries *24 oz bag

Instructions

• Cook beef in a skillet over medium heat until no longer pink.
• Drain fat using a colander and place meat into a 9×13 baking dish.
• In a small mixing bowl, combine the relish, ketchup, mustard, garlic, and cream of mushroom soup.
• Pour mixture over the ground beef.
• Sprinkle shredded cheese on top of mixture.
• Cover the top of the casserole with the french fries.
• Bake in a preheated oven, 350 degrees, for about 40 minutes.
• Remove from oven and serve!

Please note the original recipe came from The Cookin Chicks