Grape Salad.

The oddest ingredient combo, but I’m telling ya it’s to die for! When you think you have enough brown sugar you better just add some more! I could eat this with every meal, and it can dual as a side dish or a dessert!

Here’s what you need!

Ingredients

• 2 pounds seedless green grapes 
• 2 pounds seedless red grapes 
• 1 package (8 ounces) cream cheese, softened 
• 1 cup sour cream 
• 1/3 cup sugar 
• 2 teaspoons vanilla extract 
• 2 tablespoons brown sugar 
• 2 tablespoons chopped pecans

Instructions

1. Cut all the grapes in half. (Whole grapes are a chocking hazard.) 
2. In a separate large bowl, beat the cream cheese, sour cream, sugar, and vanilla extract until smooth and well-blended. 
3. Fold in halved grapes into cream cheese mixture. Mix thoroughly. 
4. Transfer mixture to a seving bowl and cover. Refrigerate until ready to serve. 
5. Before serving, sprinkle the brown sugar and chopped pecans on top of the grape salad.

Please note this original recipe came from Montana Happy