These were so simple and delicious. Plus you only need three ingredients to make them!
Here’s what you need:
Ingredients
- 3 large chicken breasts (about 1.5 pounds)
- 1 (19oz) can enchilada sauce
- 2 cups shredded cheddar cheese
- tortillas for serving
Instructions
- Place the chicken breasts into your slow cooker and pour the enchilada sauce over top. Close the lid and cook on LOW for 3-4 hours or until the chicken is tender and shreds easily.
- Once the chicken is done, shred it with a few forks and mix in about 2 cups of shredded cheddar cheese. Allow the chicken mixture to cook for an additional 15-20 minutes to soak in the sauce and allow the cheese to melt.
- Enjoy served in warm tortillas with your favorite toppings such as chopped lettuce, diced tomatoes, avocado, jalapeños, hot sauce, etc.
Please note the original recipe is from The lazy dish
Hey It's Abbey! 