Hands down one of my favorite ways to make sloppy joes! Here’s what you need:
Ingredients
- ▢ 1 pound lean ground beef
- ▢ 2 tablespoons butter
- ▢ 1 small yellow onion diced
- ▢ 1 small green bell pepper diced
- ▢ 8 ounces brown mushrooms minced
- ▢ 2 tablespoons ketchup
- ▢ 1 tablespoon Worcestershire sauce
- ▢ 1/2 teaspoon Kosher salt
- ▢ 1/2 teaspoon fresh ground black pepper
- ▢ 1 tablespoon cornstarch
- ▢ 1 cup beef broth
- ▢ 8 ounces Provolone Cheese Slices chopped (use 6oz if you don’t want it very cheesy)
- ▢ 6 brioche hamburger buns
Instructions
- Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
- Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
- Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms.
- Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
- Add the beef back into the pan.
- In a small cup mix the beef broth and cornstarch together
- Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan.
- Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes.
- Turn off the heat, add in the provolone cheese.
- Served on toasted brioche buns.
Please note the original recipe came from Dinner then dessert
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