French Fries.

I was craving fries the other day, and we didn’t have any so I made my own. They were everything I hoped for and more!

Here’s what you need:

Ingredients 

• 1 lb russet potatoes, (2 large or 3 medium potatoes)
• 1 Tbsp olive oil
• 1/2 tsp salt, or to taste
• ⅛ tsp ground black pepper, or to taste
• ⅛ tsp garlic powder
• ⅛ tsp paprika

Instructions

• Scrub and clean the potatoes. Cut the potatoes into even ¼-inch thick strips.
• Rinse the fries in cold water and thoroughly pat dry.
• Add the fries into a large bowl and drizzle with the oil and toss. Sprinkle seasonings over the fries and toss again.
• Transfer the fries into the air fryer basket* and cook at 380 for 10 minutes. Toss the French fries and cook for an additional 6-10 minutes until the fries are golden and crispy. Garnish with parsley if desired. Serve warm with your favorite dipping sauce.

Please note I found this original recipe from Natasha’s kitchen