Easy Pancakes.

I still can’t believe I used to buy pancake mix. This batter is my absolute favorite, and the easiest to make. Why did it take me so long to figure that out? I normally double and freeze the leftovers for the kiddos, makes for a super easy breakfast during those busy mornings.

Here’s what you need:

Ingredients

• 2 cups all-purpose flour
• ⅓ cup granulated sugar
• 1 teaspoon salt
• 1 ½ Tablespoon baking powder be sure your baking powder is fresh
• 1 large egg
• 2 cups milk
• 2 Tablespoons butter room temp- soft or melted
• 2 teaspoons vanilla

Instructions

• Mix all dry ingredients together
• Add egg, milk, butter, and vanilla, whisk until all combined.
• Heat your frying pan, add a little butter,
• Portion out the batter for what will fit in your pan, don’t overcrowd the pancakes or they will run together.
• I use a 3 Tablespoon scoop to make my pancakes and this recipe makes 15 pancakes of that
• size.
• Cook the pancakes over medium heat, pour the batter into a lightly oiled pan (or buttered) ), flip when bubbles appear on the edges of the pancakes
• Once flipped it only takes a minute or two to finish cooking.
• Place a lid on the pancakes after you flip them and they will produce fluffier pancakes.

Please note the original recipe came from Created by Diane