My favorite way to make tator tot casserole. I swap the cheddar cheese soup out for the fiesta cheese soup!
Here’s what you need!
Ingredients
- ½ bags (16 Oz Bag) Frozen Tater Tots
- 1 pound Lean Ground Beef
- 1 can (10.75 0z Can) Cheddar Cheese Soup (I use fiesta cheese soup)
- 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
- 4 Tablespoons Sour Cream
- 1-½ cup Shredded Cheddar Cheese
Preparation Instructions
Preheat oven to 375F.
While the oven is preheating, throw tater tots on a pan and toss in the oven.
Cook beef thoroughly over medium heat until well browned, making sure it’s crumbled well. Drain grease.
In an 8×11 glass baking dish, mix beef, both soups and sour cream together. Top with shredded cheese. Then add preheated tater tots on top of the shredded cheese in rows, making sure there are no gaps in between each tot. Place in the oven for 30 minutes.
Please note this original recipe came from Lilflowerslynn
Hey It's Abbey! 