
This was so easy and delicious! I didn’t think the kids would like it but they loved it!
Here’s what you need.
Ingredients
- 16 ounces Cool Whip
- 14 ounces sweetened condensed milk (1 small can)
- ½ cup lime juice
- 1 graham cracker crust (store-bought or homemade)
Instructions
- Mix the Cool Whip and sweetened condensed milk in a medium bowl. Stir in the lime juice and mix well.
- Pour the mixture into the graham cracker crust and spread evenly.
- Refrigerate for 4 hours or overnight before serving.
Please note the original recipe came from Spaceshipsandlaserbeams