Some of our favorites this week! We are getting our sure feel off fall that’s for sure. Check out the full recipes below.
Monday: Goulash Recipe
Tuesday: Crockpot chicken queso tacos
Here’s the recipe https://sweetlittlebluebird.com/slow-cooker-queso-chicken-tacos/
Wednesday: Leftovers
Thursday: Smoked pork loin and smoked cheesy potatoes
Loin rub https://gimmesomegrilling.com/dry-rub-for-pork/
smoked Cheesy Potatoes
Ingredients:
Bag of hashbrowns frozen
1 lb Colby jack cheese
2 cans cream of chicken soup
16oz deans French onion dip
BBQ rub
Instructions
Mix it all together in a 9×13 foil pan.
Preheat smoker to 250 degrees. Place in smoker for two hours, I stirred a couple of times during the two hours. I forgot the bbq rub halfway through it so l added that at the one hour mark. Honestly I think that’s the hidden ingredient!
Friday: Easy night
Hey It's Abbey! 