What’s for supper.

I’m a day late, yesterday was a busy day for us and we didn’t get in until late. Here’s what we are having this week, we are using what we have in our pantry instead of getting groceries this week.

Monday: Pizza Bagels this kids will have fun making their own mini pizzas and it’s something fast before baseball. Here’s the recipe https://fantabulosity.com/easy-kid-friendly-favorite-bagel-pizzas-recipe/?epik=dj0yJnU9OVF5dGw5VWNmeHo3R3l6enNaT2ZvNlMtMU5wUUd6MHQmcD0wJm49ZHZDcThFS2hhYkpseDVZWWRibFFzUSZ0PUFBQUFBR2Z6N0JRhttps://fantabulosity.com/easy-kid-friendly-favorite-bagel-pizzas-recipe/?epik=dj0yJnU9OVF5dGw5VWNmeHo3R3l6enNaT2ZvNlMtMU5wUUd6MHQmcD0wJm49ZHZDcThFS2hhYkpseDVZWWRibFFzUSZ0PUFBQUFBR2Z6N0JR

Tuesday: Taco rice, I’ve made this before you can eat it as is or put it in a tortilla with all the fixings. Here’s the full recipe https://www.thecountrycook.net/one-pan-taco-rice-dinner/

Wednesday: On the go sandwiches. We will eat at the baseball fields!

Thursday: Parmesan Garlic pasta – we didn’t get this made last week. https://pin.it/2Q8MtYIFJ

Friday: Tator tot casserole this is a favorite in our house. I swap out the cheddar cheese soup for the spicy cheese soup. See full recipe here:

Ingredients:

• ½ bags (16 Oz Bag) Frozen Tater Tots
• 1 pound Lean Ground Beef
• 1 can (10.75 Oz Can) Cheddar Cheese Soup
• 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
• 4 Tablespoons Sour Cream
• 1-½ cup Shredded Cheddar Cheese

Preparation Instructions:

1. Preheat oven to 375F.
2. While the oven is preheating, throw tater tots on a pan and toss in the oven.
3. Cook beef thoroughly over medium heat until well browned, making sure it’s crumbled well. Drain grease.
4. In an 8×11 glass baking dish, mix beef, both soups and sour cream together. Top with shredded cheese.
5. Then add preheated tater tots on top of the shredded cheese in rows, making sure there are no gaps in between each tot.
6. Place in the oven for 30 minutes.

Notes:

• This recipe can be easily doubled, or tailored to however you see fit.
• Consider adding your own seasonings to the meat like seasoning salt and pepper.
• This dish is even better the next day when reheated.