I stuck to our menu pretty good last week except Friday! Rylee decided to go out for softball, and her practice is on fridays. I pushed that meal to this week! See below what we have on our menu for the week!
Monday: Tator tot casserole
Ingredients:
- ½ bags (16 Oz Bag) Frozen Tater Tots
- 1 pound Lean Ground Beef
- 1 can (10.75 Oz Can) Fiesta/Spicy Cheese Soup
- 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
- 4 Tablespoons Sour Cream
- 1-½ cup Shredded Cheddar Cheese
Preparation Instructions:
- Preheat oven to 375F.
- While the oven is preheating, throw tater tots on a pan and toss in the oven.
- Cook beef thoroughly over medium heat until well browned, making sure it’s crumbled well. Drain grease.
- In an 8×11 glass baking dish, mix beef, both soups and sour cream together. Top with shredded cheese.
- Then add preheated tater tots on top of the shredded cheese in rows, making sure there are no gaps in between each tot.
- Place in the oven for 30 minutes.
Tuesday: Easy breakfast casserole. Our chickens are doing their job (finally) so it’s time to use up some more eggs! Find the recipe here https://www.allthingsmamma.com/easy-breakfast-casserole/
Wednesday: On the go supper, two practices in one night…means uncrustables or a lunch meat sandwich with some other things to eat.
Thursday: Spaghetti my favorite way to make it is in the instant pot find the full recipe here https://www.thekitchn.com/instant-pot-spaghetti-264230
Friday: Pork fritters, has to be something quick and easy since we have practice this night. I buy them from Walmart and fry them in a pan for literally two minutes. Add it to a bun with your favorite toppings and you’re good to go! These are what I use Pork Fritters
Hey It's Abbey! 