It was a busy weekend, I’m a little late getting our weekly menu out. I’ve had it figured out since mid week. Found some tilapia in the freezer, so that’s getting used up this week!
Monday: Garlic Butter tilapia, this has been a fan favorite since the first time I’ve made it. Here’s the full recipe here Tilapia
Tuesday: Taco hashbrown, my mouth is already drooling just thinking about it! This meal is super easy, and it’s one you mix it all up and forget about it. It takes 2 hours and it’s ready. Here’s the recipe Taco hashbrowns
Wednesday: On the go supper! We make sandwiches and other things to eat to the ball fields!
Thursday: baked ziti! This is an easy meal, and it hits every time we make it. Here is the recipe Baked Ziti
Friday: Maidrites, they are messy but that’s the point! Something I can throw together before leaving home and it will be ready to eat before we head to practice.
Ingredients:
- 3 lbs. ground beef
- 1 small onion, chopped
- 1 beef bouillon cube
- 1 chicken bouillon cube
- 1 1/2 cups water
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
Instructions:
- Add all ingredients to the crock pot.
- Stir together to combine ingredients and break up the ground beef.
- Cook on high for 4 hours.
- Stir occasionally to combine ingredients as they cook and to keep the beef from clumping together.
- Serve on hamburger buns with your favorite toppings. It’s messy, but it’s supposed to be.
Hey It's Abbey! 