This week is the last week of school, lots of games, and then summer break which means we can have supper at 9:00pm and the kids can sleep in the next day without the consequences of moody kiddos the next day! I’m ready for it! Check out what we are having this week, two new recipes and then supper on the go for our game days! Surprising the kiddos with snackle boxes to take fully loaded of the good stuff to cut down on spending at the concession stands.
Monday: Texas Toast Air Fryer Pizza find the full recipe here https://recipesbyclare.com/recipes/air-fryer-pizza-toast
Tuesday: Grilled Cheese breakfast casserole, I’m excited for this one. Here’s the full recipe https://dinnerthendessert.com/grilled-cheese-breakfast-casserole/
Wednesday: Concessions
Thursday: Snackle box or supper on the go!
Friday: Grilled Chicken with smoked cheesy hashbrowns
Ingredients:
Bag of hashbrowns shredded
2 cans cream of chicken
16oz Monterey Jack cheese
Bbq seasoning
16 oz Dean’s French onion dip
Instructions:
Mix them all together, smoke at 250 degrees for 2 hours. Stir at the one hour mark. Enjoy!
Hey It's Abbey! 