What’s For Supper?

Oh hey! It has been a few months since I have shared on here. Summer break is officially over, and I am not really sure where the time went. We made the most of it, and it was probably one of our best summers yet! School started last week, and now we are back to our weekly meal menus. Let’s see what is on the menu for this week!

Monday: Smoked tenderloin turned into a roasted tenderloin 🙂 a long with smoked cheesy hash browns.

Click here for the tenderloin recipe https://www.theanthonykitchen.com/pork-loin-roast-recipe/#recipe

Here is the smoked cheesy hashbrown recipe:

Ingredients:

Bag of hashbrowns shredded
2 cans cream of chicken
16oz Monterey Jack cheese
Bbq seasoning
16 oz Dean’s French onion dip

Instructions:
Mix them all together, smoke at 250 degrees for 2 hours. Stir at the one hour mark. Enjoy!

Tuesday: Instant Pot spaghetti, the only way I will make spaghetti anymore. Find the recipe here https://www.thekitchn.com/instant-pot-spaghetti-264230?epik=dj0yJnU9VjhpVEt2ckt4Ym1XenZzSjBiSkhkU2EtSmlXMWZLRkomcD0wJm49UVRlVENjcmNMdU1ZYkthWXNMVHhaZyZ0PUFBQUFBR2kxdU9B#post-recipe-13205

Wednesday: Leftovers, the kiddos start church back up, s this is my free night.

Thursday: Creamy Pasta, this is a new one for us. Find the recipe here: https://www.thekitchn.com/instant-pot-spaghetti-264230?epik=dj0yJnU9VjhpVEt2ckt4Ym1XenZzSjBiSkhkU2EtSmlXMWZLRkomcD0wJm49UVRlVENjcmNMdU1ZYkthWXNMVHhaZyZ0PUFBQUFBR2kxdU9B#post-recipe-13205

Friday: Pizza Sliders, a family favorite and it’s so easy to make! The kids have been asking for it for awhile now. Find the recipe here: https://sugarspiceandglitter.com/pizza-sliders-sandwich-casserole/