#baking – Hey It's Abbey!

What’s for supper.

It has been a long time since I have posted a weekly menu. To be honest, I have been slacking in that department. Whoops! After harvest I just got burnt out, and needed a break. From going 3-5ish days making a full meal with sides, and dessert I was mentally and physically done for awhile.Continue reading “What’s for supper.”

Scotcharoos

Scotcharoos are my all time fave! I have all the ingredients that you need all right Here for you to make them. Ingredients: 8 cups corn flakes or Rice Krispies1 cup corn syrup1 cup sugar1 cup peanut butter1/2 bag butterscotch chips1/2 bag chocolate chips Instructions: Combine syrup, sugar, and peanut butter in a microwaveable bowl.Continue reading “Scotcharoos”

Blueberry Muffins

These definitely hit the spot and they are easy for on the go breakfast! Here’s what you need! IngredientsFor Blueberry Muffins: 2 cups all-purpose flour3 teaspoons baking powder1/2 teaspoon salt2 large eggs ( or 3 small)1 cup granulated sugar1 cup yogurt1/2 cup canola oil1 teaspoon vanilla extract2 1/3 cups blueberries-fresh or frozen(thawed)-divided( 1 cup goesContinue reading “Blueberry Muffins”

Easy Homemade Bread

The easiest every day bread that will officially make you not want to buy store bought bread again. Here is what you need: INGREDIENTS INSTRUCTIONS Note Please note that I am using the recipe from: The Vanilla Tulip

I did it.

For years, and I mean YEARS I have tried making my beloved chocolate chip cookies and I have never succeeded. I have no idea why not, because I would follow step by step the recipe and they just never turned out. I could make the crap out of Chocolate Crinkle cookies day after day though.Continue reading “I did it.”